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Sakurao Gin

Sakurao Gin

It emits 9 kinds of plants and juniper berries such as Hiroshima and other fresh citrus fruits (lemon, citrus fruit, Nyoka Ki yuzu, cypress, Japanese oyster shell, cherry blossoms, etc.), and a total of 14 ingredients such as coriander seeds are used.


HK$398.00
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Description
Our master distiller uses 100-years of distilling techniques and know-how to select only the best ingredients from Hiroshima to create SAKURAO GIN.
Our botanicals produce a wide variety of aromatic notes, including citrus such as the florid-smelling lemon and the rich fragrance of yuzu, as well as aromas from Japanese cypress and oyster shells. Our gin also uses cherry blossoms, known as sakura in Japanese, which is the symbol of Sakurao, where our distillery is located.

And our LIMITED gin, in addition to juniper berries, also utilizes a total of 17 specially selected botanicals from Hiroshima and has been distilled using traditional methods from England, the home of dry gin.
Gins proudly made in Hiroshima presented from The SAKURAO DISTILLERY to the world.

Sakuratail Gin" made from Hiroshima-produced ingredients using steaming technology over 100 years.It emits 9 kinds of plants and juniper berries such as Hiroshima and other fresh citrus fruits (lemon, citrus fruit, Nyoka Ki yuzu, cypress, Japanese oyster shell, cherry blossoms, etc.), and a total of 14 ingredients such as coriander seeds are used.Craft gin made by steeping and steaming methods. The traditional English gin making method Steamed gin.
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Delivery Options

  • 門市自取
  • 香港速遞(送貨需要3-7日)

Payment Options

  • Bank Transfer
  • Octopus
  • Payme
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