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MASAHIRO OKINAWA UMESHU

MASAHIRO OKINAWA UMESHU

Umeshu made with the awamori method from high-quality "Kishu Ome" carefully selected in Wakayama. Fruity, fresh and balanced plum flavors and aromas spread throughout the mouth, full but not greasy.


HK$198.00
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Description

Umeshu made with the awamori method from high-quality "Kishu Ome" carefully selected in Wakayama. Fruity, fresh and balanced plum flavors and aromas spread throughout the mouth, full but not greasy. It is healthier than ordinary overly sweet plum wine. And no additives, flavors or colorings are used, giving you a pure natural taste. Rich, fruity, and juicy aroma spreads throughout the mouth, and has modest sweetness. 

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Delivery Options

  • 門市自取
  • 香港速遞(送貨需要3-7日)

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  • Bank Transfer
  • Octopus
  • Payme
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