{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Kagoshima is one of the main tea production areas in Japan. Hojicha is made by roasting technology. The roasted tea produced has low caffeine, golden color, and a round taste. KOMASA especially uses local roasting in Kagoshima Tea is used to add the flavor of Gin, and the resulting gin not only has
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.