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Komasa Hojicha Gin

Komasa Hojicha Gin

Kagoshima is one of the main tea production areas in Japan. Hojicha is made by roasting technology. The roasted tea produced has low caffeine, golden color, and a round taste. KOMASA especially uses local roasting in Kagoshima Tea is used to add the flavor of Gin, and the resulting gin not only has


HK$448.00
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Description
Kagoshima is one of the main tea production areas in Japan. Hojicha is made by roasting technology. The roasted tea produced has low caffeine, golden color, and a round taste. KOMASA especially uses local roasting in Kagoshima Tea is used to add the flavor of Gin, and the resulting gin not only has a mild taste but also has a unique flavour of Gin.
Due to the high-temperature roasting, the caffeine in many teas has been volatilized. This is a tea-flavoured Gin with Japanese pine trees added to the ingredients, which is a very Japanese-style Gin.
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  • 門市自取
  • 香港速遞(送貨需要3-7日)

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  • Octopus
  • Payme
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