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白州 - Hakushu Single Malt Whisky (NAS)

白州 - Hakushu Single Malt Whisky (NAS)

Both lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable Whisky. One of two Spring 2014 release from Suntory.


HK$868.00
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Description
From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller’s Reserve single malt Whisky, a no-age-statement expression, that captures the smoky, herbaceous characteristics of their whiskies. Both lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable Whisky. One of two Spring 2014 release from Suntory.

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky.Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.

Nose: Fresh, but undefined citrus and stone fruits. Quite mineral with herbal notes of pine and freshly cut grass. Delicate and with the Hakushu smoke very much in the background.

Taste: Refreshing but somewhat thin mouthfeel which starts to emphasise the more peaty aspects of Hakushu. Sooty lemons with a slightly salty tang. Pine again, this time with mint or menthol. All playing around with both vanilla and honey. The younger notes of this whisky are the ones which get the most emphasis initially, though a little time resting in the glass will bring forward more of the older notes such as tropical fruits and peppery wood spicing. The peating is delicate and floral rather than being overwhelming and bitter.

Finish: Medium length, fresh and sharp with a sustained salt-like tang.
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