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GinRaw is distilled at a low temperature, using a rotary evaporator to extract the complex essence of each botanical without destroying delicate flavours. Smooth and elegant, the palate offers aromatic spices balanced by zesty citrus.
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Ginraw comes to us all the way from Barcelona, created by a pair of entrepreneurs with the help of four masters in their craft: a chef, a sommelier, a mixologist and a perfumer. They use low-temperature distillation to preserve the flavours and aromas of their botanicals, which include kaffir lime leave, lemon, citron, cardamom, coriander and laurel.