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Frangelico Liqueur

Frangelico Liqueur

Frangelico can be used to make many cocktails, such as the Hazelnut Martini, the Frangelico Colada, and Frangelico and Cranberry Juice. It can be combined with vodka to make the Chocolate Cake shot; it can also be served simply on ice, with soda water, or with coffee.


HK$268.00
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Description
Frangelico is a brand of hazelnut and herb-flavored liqueur which is produced in Canale, Italy.

Frangelico can be used to make many cocktails, such as the Hazelnut Martini, the Frangelico Colada, and Frangelico and Cranberry Juice. It can be combined with vodka to make the Chocolate Cake shot; it can also be served simply on ice, with soda water, or with coffee.

Frangelico envelops the senses, drawing you in and providing a uniquely flavorful experience. The senses delight in the beauty of Italy, the sweetness of the taste and smoothness of the texture, all encased in an intriguing bottle. Discover Frangelico’s inner sweetness here.

rangelico tantalizes the senses with a surprising golden sweetness that comes from Italian hazelnuts. These hazelnuts are bigger, plumper, more uniformly sized and without any bitter taste, which makes them perfect for toasting and gives Frangelico its rich hazelnut flavor

Dark outside yet light within. Sweet yet delightfully balanced. The richness of Frangelico is rooted in its origins. Made from the hazelnuts from Italy, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening. Frangelico always surprises and uplifts. Elevate beyond the everyday and find in Frangelico a sophisticated cocktail to heighten that moment with friends. From branch to bottle, a rich Italian heritage is at the heart of this contemporary and versatile liqueur.

Appearance:
Clear pale gold

Palate:Rich texture. Clear and fine hazelnut flavors with hints of vanilla and dark chocolate. Smooth, long finish with a fragrant aftertaste.

Nose:Intense hazelunt aromas.

According to legend, Frangelico’s origins date back more than 300 years to the presence of Christian monks living in the hills of the Piedmont region of northern Italy. Their skills in fine food and drinks included the art of distilling, especially the use of wild hazelnuts and other precious ingredients to create liquor recipes such as the one on which Frangelico is based today. Frangelico’s name is also part of the same local legend – an abbreviation of Fra’ Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century.
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