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大嶺2粒 火入れ 出羽燦々 原酒除了採用「弁天水」釀造,更使用了高心白率的出羽燦々製成,酒裡清晰呈現其獨特的米味。 2粒米身為純米大吟釀等級的清酒,其香氣比3粒米較溫和,更易入口。而入口時味道呈微甘口,口感層次豐富,清爽順喉。最適合跟香港人最愛的壽司丶海鮮或旨味較濃郁的食物一起享用,快來嚐嚐這美妙的配搭!
酒精度:14.5%
容量:720ml
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